Some more in-depth pointers for fine dining:
1. Don’t point out other’s etiquette blunders. The point of manners is to put others at ease. It would be impolite to embarrass another diner.
2. If the bill is going to be split between several couples, politely tell the server before you order.
3. Wait until all of your friends are served before you begin to eat.
4. Turn off your cell phone, or at least put it on vibrate for the duration of the meal. Don’t talk or text at the table, excuse yourself.
5. Don’t set your purse on the table, set it in the side of your chair, or on the floor by your feet.
6. When eating bread, don’t move your bread plate. Tear off a small bite sized piece, butter it, and eat it. Don’t butter the whole piece and bite off of it! Don’t use your bread to dip into soup or to mop up sauce.
7. Drinking water – don’t slurp!
8. Don’t pick your teeth or lick your fingers!
9. If you excuse yourself during the meal, lay your napkin on your chair – this tells the waiter that you are coming back.
10. Pass the salt and pepper together (try to remember that they’re married and like to always be together!)
11. Don’t disrupt other diners; be respectful of what they’re out celebrating!
12. Don’t stack your dishes for the waiter, he will do this!
13. When you set your silverware down during the meal, set them at 4 o’clock and 8 o’clock. When you’re finished, set them together at 4 o’clock. This signals the waiter to clear your plate.
14. When you are finished eating (right before you leave), place your napkin on the table near your plate.
15. Tipping is never required, but is usually expected. Generally, a 15-20% tip is expected for excellent service. Figure this based on the food total, before discounts and taxes. Keep in mind, some restaurants automatically add gratuity (tip) for parties of a certain size. Check your bill to make sure you aren’t double-tipping. If they have added 10 or 15% and you want to tip more, figure the difference and add it.
